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Fresh microgreensand sprouts.
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8fresh sprouts
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Mung Bean ₹99+Mustard ₹109+Clover ₹109+Beetroot ₹169+Alfalfa ₹169+Wheatgrass ₹99+Sunflower ₹109+Red Amaranthus ₹169+Fenugreek ₹129+Radish White ₹119+Spinach ₹149+Chia ₹109+Broccoli ₹189+
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Peppery little lentils with a lot of confidence. Energy · Sprout
Whole Masoor Dal (Brown Lentil) Sprouts
Peppery little lentils with confidence.
Whole masoor sprouts are crisp and slightly peppery with an earthy richness. They’re great in salads and quick curries, and a welcome change from the usual moong.
Pick this if…
- You want to try something beyond moong
- You like slightly peppery, earthy flavours
- You make quick curries or soups
Maybe skip if: If you want mild and sweet, green gram is gentler.
Flavour profile
Pepperiness
3/5
Crunch
3/5
Sweetness
1/5
Earthiness
4/5
Texture: Crisp, small lentils.
Best ways to use it
1Salads with onion and lemon2Quick masoor curry3Soups and stews4Stir-fried with spices
Pairs with:OnionGarlicTomatoCuminLemon
Try it tonight
Sauté with onion, tomato and cumin, then finish with lemon.
Refrigerate promptly and rinse just before use. Prefer them cooked? A quick steam or sauté works well — and our Food safety page explains who should always cook sprouts. Food safety →
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