VibrantMicrogreen · from ₹169BeetrootRuby stems so pretty your plate will start asking for followers. Loading fresh page…
HARVESTING IN CHENNAI · GROWN, NOT SHIPPED
Farm-fresh nutrition.Delivered to you.
Tiny greens that upgrade
your salad
Fresh microgreens, sprouts and nutrition memberships, grown in Chennai and harvested close to delivery for homes, professional kitchens and apartment communities.
CrunchyMicrogreen · from ₹99Mung BeanThe friendly one. Gets along with every bowl, never starts drama.Not a salad. A personality upgrade.Grown closer to you than your Swiggy orderNo drama. Just chlorophyll.Days old, not weeks. Younger than your WhatsApp group drama.Your salad called. It’s embarrassed.Harvested close to delivery, not last seasonTiny leaves. Big opinions.Zero air miles. Just Mogappair traffic.
Pick your lane
Fresh nutrition, built around how you buy.
Same harvest, three ways to get it. Choose the one that sounds most like you. No personality quiz required.
The cast · 13 microgreens
Meet the greens with main-character energy.
Each one has a flavour, a texture and, frankly, an attitude. Tap a tray for the full story, or tap + to add a 100g pack.
01 / 13Mung Bean
How it grows
From seed to smug, in a week or two.
Keep scrolling. The vine grows as you go. Yes, we made the scrollbar do farming. (Timings vary by variety — some greens are just slower. We don’t judge.)
Day 0 · The soak
Seeds take a bath.
Clean seeds are soaked and spread on trays. They are, for once, the most hydrated people in Chennai.
01Days 1–3 · The blackout
Dark, quiet, zero notifications.
Trays rest in the dark so roots dig in. Honestly, we’re jealous.
02Days 4–10 · The glow-up
Lights on. Leaves out.
Controlled light and watering turn pale shoots into green show-offs. Every tray is checked by an actual human.
03Harvest day · The snip
Cut close to your order.
Batches are planned around confirmed orders, harvested, and packed. No “sitting in a warehouse thinking about life”.
04Then · The delivery
From Mogappair to your plate.
Local delivery across our Chennai service area. Shorter trip, fresher greens, fewer excuses.
05
🥗
The farm-to-bowl film
Eight seconds. Oscar-worthy.
Step 1: open box.
Technically the hardest part.
A totally unbiased comparison
Supermarket greens vs. ours.
Written by us. Reviewed by us. Approved by us. Extremely objective.
The thingSomewhere elseFlora Farming
Travel history Crossed three states and a mid-life crisisGrown in Chennai. Mogappair traffic is its biggest trip
Age at purchase “Fresh” is a strong wordHarvested close to your delivery
Texture Limp. Emotionally and physicallyCrisp enough to be heard on a Zoom call
Who grew it No idea. Neither do theyTwo founders you can literally WhatsApp
Packaging vibe Sad plastic. Sadder fogPacked for this order, labelled, ready
Flavour Tastes like the fridge it came fromPeppery, nutty, sweet — pick your personality
Uyirveda consultation
Consult our Ayurvedic Doctor and Dietitian.
Connect with Dr. S. Prasunambika for individualised Ayurvedic consultation, diet guidance and practical wellness support.
Real advice from a real BAMS physician. Not from a reel with dramatic background music.
BAMS physician Food & routine guidance
Know More Ayurvedic education
Ayurveda for everyday wellness.
Simple educational topics without turning every section into a sales block.
Disease-wise Ayurvedic advice
Diet and routine questions that may be explored for different health concerns.
Microgreens in an Ayurvedic diet
Use fresh greens as a modern food ingredient with sensible portions and preparation.
Gut health & digestion
Explore Agni alongside regular meals and food choices that feel comfortable to digest.
Holistic skin & hair care
A gentle routine around nourishment, sleep, skin/scalp care and product tolerance.
Balancing the Doshas
Learn Vata, Pitta and Kapha as Ayurvedic organising concepts for wellness context.
FINAL BOSS SECTION
Your salad called.It’s embarrassed.
Fix it in two taps. Order a pack, start a membership, or just WhatsApp us and ask what’s ready today. We reply faster than your landlord.
Professional perspectives
Freshness, seen from wellness and cuisine.
We didn’t pay them. We did feed them, though.
Swipe testimonials →
“Fresh sprouts and microgreens are a practical way to bring more living, colourful foods into everyday meals. Flora Farming’s focus on local freshness makes that habit easier for families.”
“Crisp texture, vivid colour and clean flavour are what chefs need from microgreens. A fresh local harvest gives us the confidence to use them as a real ingredient—not merely decoration.”
Chef VaraprasadanSenior executive chefCulinary competition award recipient