The Greenhouse · Flora Farming shop
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Showing 8 sprouts
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Robust, earthy, built like it lifts. Chaat’s best friend.Hearty, earthy and built for chaat.
Black channa sprouts are firm and earthy with a satisfying chew. They hold their shape in chaat, salads and sundal, and feel filling in a way lighter sprouts don’t.
Maybe skip if: If you prefer soft and light, try green gram instead.
Texture: Firm and chewy.
Temper with mustard seeds, curry leaves and grated coconut for a quick sundal.
Refrigerate promptly and rinse just before use. Prefer them cooked? A quick steam or sauté works well — and our Food safety page explains who should always cook sprouts. Food safety →