The Greenhouse · Flora Farming shop
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Showing 8 sprouts
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The classic. Your grandmother has been right about these since 1974.The classic fresh sprout.
Green gram (moong) sprouts are crisp, fresh and gently sweet — the sprout most families already know. They work raw in salads or lightly cooked, for breakfast, lunch boxes and snacks.
Maybe skip if: Honestly? Hard to find one. Maybe if you only like very firm sprouts.
Texture: Crisp and light.
Mix with pomegranate, cucumber, lemon and a pinch of salt.
Refrigerate promptly and rinse just before use. Prefer them cooked? A quick steam or sauté works well — and our Food safety page explains who should always cook sprouts. Food safety →