Controlled indoor cultivation
Young crops are grown in a managed indoor environment. Light, moisture, airflow and humidity are observed and adjusted for the needs of the crop stage.
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How we grow
A concise account of the growing practices Flora Farming can describe without relying on unsupported headline percentages.
Young crops are grown in a managed indoor environment. Light, moisture, airflow and humidity are observed and adjusted for the needs of the crop stage.
Trays are observed through the grow cycle and checked before harvest and packing. Clean handling practices remain important from the growing area through customer storage and preparation.
Growing in smaller cycles helps Flora Farming plan around real demand and current crop readiness. Availability is therefore confirmed before an order is accepted.
Flora Farming aims to harvest close to confirmed fulfilment and uses controlled irrigation to direct water to the crop. No fixed delivery-hour or water-saving percentage is promised on this site without a published measurement method for that claim.
Need an order-specific answer? Share your area and requirement so Flora Farming can confirm the facts that apply to you.
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