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The Greenhouse · Flora Farming shop
Fresh microgreensand sprouts.
A focused catalogue with clear pack sizes, pricing and product details—designed for quick mobile ordering.
✍️ Warning: browsing may cause sudden urges to buy a nicer salad bowl.
13microgreens
8fresh sprouts
3pack sizes
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Mung Bean ₹99+Mustard ₹109+Clover ₹109+Beetroot ₹169+Alfalfa ₹169+Wheatgrass ₹99+Sunflower ₹109+Red Amaranthus ₹169+Fenugreek ₹129+Radish White ₹119+Spinach ₹149+Chia ₹109+Broccoli ₹189+
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Showing 8 sprouts
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Low-key, balanced, gets along with sambar. A rare quality. Balanced · Sprout
Cowpea (Lobia) Sprouts
Mild, creamy and very South Indian.
Cowpea (karamani) sprouts are tender and mildly sweet, with a creamy texture once cooked. They suit poriyal, sundal and everyday kuzhambu without any fuss.
Pick this if…
- You cook South Indian meals often
- You like mild, creamy textures
- You want a sprout for everyday sides
Maybe skip if: If you want raw-salad crunch, green gram is crisper.
Flavour profile
Pepperiness
1/5
Crunch
3/5
Sweetness
3/5
Earthiness
3/5
Texture: Tender, and creamy when cooked.
Best ways to use it
1Poriyal with coconut2Sundal3Kuzhambu and curries4Salads with lemon and onion
Pairs with:CoconutCurry leavesMustard seedsShallotsLemon
Try it tonight
Make a quick karamani sundal with coconut and a mustard-seed tempering.
Refrigerate promptly and rinse just before use. Prefer them cooked? A quick steam or sauté works well — and our Food safety page explains who should always cook sprouts. Food safety →
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