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Fresh microgreensand sprouts.
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8fresh sprouts
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Mung Bean ₹99+Mustard ₹109+Clover ₹109+Beetroot ₹169+Alfalfa ₹169+Wheatgrass ₹99+Sunflower ₹109+Red Amaranthus ₹169+Fenugreek ₹129+Radish White ₹119+Spinach ₹149+Chia ₹109+Broccoli ₹189+
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Kollu. Named after horses. Pretty sure that tells you everything. Fitness · Sprout
Horse Gram (Kollu) Sprouts
Earthy, robust and wonderfully traditional.
Horse gram (kollu) sprouts have a deep, earthy flavour and a firm texture. They’re a traditional South Indian ingredient and shine when cooked — in sundal, poriyal or rasam-style dishes.
Pick this if…
- You enjoy traditional kollu dishes
- You like bold, earthy flavours
- You prefer your sprouts lightly cooked
Maybe skip if: Not the mildest — new sprout eaters may prefer green gram first.
Flavour profile
Pepperiness
1/5
Crunch
4/5
Sweetness
1/5
Earthiness
5/5
Texture: Firm, with a robust bite.
Best ways to use it
1Kollu sundal2Poriyal and stir-fries3Rasam and soups4Warm salads
Pairs with:GarlicPepperCurry leavesCoconutShallots
Try it tonight
Sauté with shallots, garlic and pepper for a warm, rustic side.
Refrigerate promptly and rinse just before use. Prefer them cooked? A quick steam or sauté works well — and our Food safety page explains who should always cook sprouts. Food safety →
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