The Greenhouse · Flora Farming shop
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Showing 8 sprouts
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Nutty and gently sweet. The golden retriever of sprouts.Nutty, gently sweet and snack-friendly.
Kabuli chana sprouts are nutty and mildly sweet with a satisfying bite. They work in salads, roasted snacks and bowls, and take on spices beautifully.
Maybe skip if: They’re firmer than moong — if you like soft sprouts, start there.
Texture: Firm with a creamy centre.
Pan-roast with a little oil, salt and chilli powder until lightly crisp.
Refrigerate promptly and rinse just before use. Prefer them cooked? A quick steam or sauté works well — and our Food safety page explains who should always cook sprouts. Food safety →