The Greenhouse · Flora Farming shop
A focused catalogue with clear pack sizes, pricing and product details—designed for quick mobile ordering.
✍️ Warning: browsing may cause sudden urges to buy a nicer salad bowl.
The catalogue
Showing 13 microgreens
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Chefs see it and suddenly start plating with tweezers.The chef’s colour pop.
Red amaranth brings vivid magenta leaves and a mild, earthy taste. It’s the plating hero: a small amount makes everyday food look restaurant-ready.
Maybe skip if: Very delicate — add it at the end; it isn’t meant for long cooking.
Texture: Very tender, soft leaves.
Finish a plate of podi idli with a small tuft on top. Same idli, much fancier.
Refrigerate on arrival, keep the pack dry and rinse only the portion you are about to use. Follow the batch guidance supplied with your order. Food safety →