The Greenhouse · Flora Farming shop
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Showing 13 microgreens
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The friendly one. Gets along with every bowl, never starts drama.The easy-going everyday green.
Mild, faintly sweet and properly crunchy, mung bean microgreens are the safest first pick for anyone new to microgreens. They taste fresh rather than strong, so they slip into Indian and continental meals without asking you to change the recipe.
Maybe skip if: You want fireworks. This one is the calm friend, not the party.
Texture: Juicy, snappy stems with small tender leaves.
Toss a handful over hot poha with a squeeze of lime just before serving.
Refrigerate on arrival, keep the pack dry and rinse only the portion you are about to use. Follow the batch guidance supplied with your order. Food safety →