The Greenhouse · Flora Farming shop
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Showing 13 microgreens
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Methi, but make it tiny. Your amma would approve. Probably.Methi energy, micro size.
Fenugreek microgreens have the familiar methi aroma with a pleasant bitter edge, so they sit naturally in Indian cooking. They’re softer and milder than mature methi leaves and need almost no cleaning time.
Maybe skip if: If bitter notes aren’t your thing, try mung bean or clover instead.
Texture: Soft leaves on tender stems.
Stir into hot dal tadka just before serving — methi flavour without the sorting.
Refrigerate on arrival, keep the pack dry and rinse only the portion you are about to use. Follow the batch guidance supplied with your order. Food safety →